Chicken & Shrimp Carbonara
Olive Garden’s Chicken & Shrimp Carbonara is a hearty Italian pasta dish, combining grilled chicken and sautéed shrimp tossed with spaghetti in a creamy carbonara sauce made with Parmesan cheese, eggs, and crispy bacon or pancetta. This dish delivers a rich, smoky, and indulgent flavor, making it a popular choice for those who love a blend of seafood and chicken in a decadent pasta meal.
Ingredients:
Chicken, shrimp, spaghetti, pancetta, eggs, Parmesan cheese, heavy cream, garlic, black pepper, butter, parsley.
Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (one order):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,370-1,700 kcal |
| Protein | 60-75g |
| Fat | 80-100g |
| Saturated Fat | 30-45g |
| Carbohydrates | 110-140g |
| Fiber | 5-8g |
| Sugar | 5-10g |
| Sodium | 2,500-3,200mg |
Allergens:
- Shellfish (Shrimp), Poultry (Chicken), Dairy, Wheat/Gluten, Egg, Soy.
Nutritional Highlights
- Protein-Packed: A combination of grilled chicken and shrimp offers high protein content for a satisfying meal.
- Rich & Creamy: The carbonara sauce, made with Parmesan cheese, eggs, and bacon, provides a luxurious, smoky depth of flavor.
- Hearty & Indulgent: A full-flavored, comforting pasta dish, perfect for those craving a decadent Italian dining experience.
Olive Garden’s Chicken & Shrimp Carbonara is a savory, protein-rich entrée, ideal for those who want a bold combination of seafood and grilled chicken in a creamy, flavorful pasta dish.
Final Thoughts
Chicken & Shrimp Carbonara is a rich and indulgent dish that combines tender chicken and succulent shrimp with a creamy carbonara sauce. The smoky pancetta, garlic, and Parmesan add layers of savory flavor, making every bite satisfying. Perfect for those who love a hearty, comforting Italian meal.
Frequently Asked Questions (FAQs)
What is carbonara sauce made of?
Eggs, Pecorino Romano or Parmesan, pancetta, and black pepper.
What’s the difference between chicken Alfredo and carbonara?
Alfredo uses butter and cream, while carbonara uses eggs, cheese, and pancetta.
Is it okay to mix shrimp and chicken?
Yes, but it’s not traditional in Italian cuisine.
Can I use chicken in carbonara?
Yes, but classic carbonara uses pancetta or guanciale instead.
How to make basic carbonara?
Cook pasta, mix eggs with cheese, cook pancetta, then toss everything together off the heat.
Why is it called carbonara?
It’s believed to be named after “carbonari” (charcoal workers) or due to the black pepper resembling coal.
What is in shrimp carbonara?
Shrimp, eggs, cheese, black pepper, pancetta (optional), and pasta.
What does carbonara taste like?
Creamy, savory, and slightly salty, with a rich umami depth from cheese and pancetta.
