Olive Garden’s Breadsticks are a signature menu item, known for their soft texture, buttery garlic flavor, and warm, fresh-baked appeal. These breadsticks are served as a side with many meals and are a popular choice for dipping into sauces like Alfredo or marinara.
Ingredients:
Flour, yeast, water, sugar, salt, olive oil, butter, garlic powder.
Nutrition:
The table below provides an estimated breakdown of the nutritional content per one breadstick (without dipping sauce):
| Nutrient | Amount per Breadstick |
|---|---|
| Calories | 140-150 kcal |
| Protein | 4g |
| Fat | 5-7g |
| Saturated Fat | 1-2g |
| Carbohydrates | 20-25g |
| Fiber | 1-2g |
| Sugar | 1-2g |
| Sodium | 300-400mg |
Allergens:
Wheat/Gluten, Soy, Dairy
Nutritional Highlights
- Warm & Buttery: Lightly brushed with garlic butter for a savory finish.
- Pairs Well with Dipping Sauces: Commonly enjoyed with Alfredo, marinara, or Five Cheese Marinara dipping sauces.
- Soft & Fluffy Texture: A classic addition to Olive Garden meals.
Olive Garden’s Breadsticks remain a fan-favorite appetizer, offering a delicious and comforting start to any Italian meal.
Final Thoughts
Breadsticks are a delicious and versatile side, enjoyed for their crispy exterior and soft, buttery interior. They complement soups, salads, and pasta, making them a favorite in many cuisines. Whether plain, garlicky, or cheesy, they add a satisfying crunch to any meal. Perfect for dipping, they enhance every bite with flavor and texture.
Frequently Asked Questions (FAQs)
What are breadsticks eaten with?
Soups, salads, pasta, dips, or cheese.
Is a breadstick a biscuit?
No, it’s a type of bread, not a biscuit.
Are breadsticks healthy?
They can be, but often contain refined flour and butter.
Are breadsticks baked or fried?
Usually baked, but some versions can be fried.
Why are they called breadsticks?
They are long, thin sticks made from bread dough.
What goes best with breadsticks?
Marinara sauce, garlic butter, cheese dip, or soup.