Olive Garden’s Cheese Ravioli is a classic Italian dish featuring tender pasta pockets filled with a creamy blend of Italian cheeses topped with marinara or meat sauce. This dish offers a rich, cheesy, and comforting flavour, making it a popular choice for pasta lovers.
Cheese Ravioli Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (one entrée portion with marinara sauce):
Nutrient | Amount per Serving |
---|---|
Calories | 450-850 kcal |
Protein | 25-30g |
Fat | 30-40g |
Saturated Fat | 15-20g |
Carbohydrates | 80-100g |
Fiber | 6-8g |
Sugar | 10-15g |
Sodium | 1,200-1,500mg |
Calcium | High |
Allergens:
- Gluten – Found in the ravioli pasta (wheat-based).
- Dairy – Present in the creamy cheese filling.
- Eggs – Likely present in the ravioli dough (eggs are commonly used in pasta dough).
Those are the primary allergens to consider regarding the Cheese Ravioli!
Nutritional Highlights
- Creamy & Cheesy: A rich filling made with a blend of Italian cheeses.
- Classic Italian Flavor: Served with marinara or meat sauce for added depth.
- High in Protein & Calcium: A hearty meal that provides essential nutrients.
The Cheese Ravioli at Olive Garden is a delicious, satisfying dish. It is perfect for those who enjoy traditional Italian flavours with a creamy, cheesy centre.
Conclusion
Cheese ravioli is a timeless favourite, offering a perfect balance of creamy, cheesy filling and tender pasta. Whether you enjoy it with a classic marinara, a rich Alfredo, or a simple drizzle of olive oil, this dish remains a staple in Italian cuisine. From store-bought options to fresh, handmade varieties, there are countless ways to savour cheese ravioli. No matter how you prepare it, one thing is sure it’s a comforting, delicious meal that never goes out of style.
Frequently Asked Questions (FAQs)
What is Cheese Ravioli Made Of?
Thin pasta dough filled with a mixture of ricotta, Parmesan, and mozzarella cheese.
What Do You Eat Cheese Ravioli With?
Marinara, Alfredo, pesto, or butter sauce, often paired with garlic bread or salad.
Is Cheese Ravioli Healthy?
It can be high in carbs and fat but can be made healthier with whole wheat pasta and lighter sauces.
What Is the Difference Between Ravioli and Pasta?
Ravioli is a stuffed pasta, while regular pasta is usually hollow or solid.
Why Is It Called Ravioli?
The name comes from the Italian word riavvolgere, meaning “to wrap.”
Is Ravioli a Dumpling?
Yes, it’s an Italian version of a dumpling with filling enclosed in pasta dough.