Olive Garden’s Chicken Parmigiana is a trusted classic made with high-quality, expertly prepared ingredients. Tender, breaded chicken breasts are lightly fried and topped with marinara sauce and melted mozzarella cheese, then served alongside a hearty portion of pasta. This dish is a perfect blend of flavors, offering a satisfying meal that’s been crafted with care and experience. Whether you’re dining in or taking it to go, you can count on Olive Garden’s commitment to quality, consistency, and your satisfaction.
Price: $13.99
Total Calories: 630 cal
Breaded chicken with marinara sauce and melted cheese.
Contains:
- 2,300+ mg Sodium
Ingredients:
- Breaded chicken
- marinara sauce
- mozzarella cheese.
Allergens:
- Dairy: Mozzarella cheese contains milk, so this dish has dairy.
- Gluten: The breaded chicken likely contains wheat, so it may contain gluten.
- Eggs: The breading on the chicken often contains eggs, which is something to be mindful of for those with egg allergies.
- Tomato: The marinara sauce is made with tomatoes, so it’s important to be aware of this if someone has a tomato sensitivity.
Nutrition:
| Item | Calories |
| Chicken Parmigiana and sides | 630 cal |
Conclusion:
Olive Garden’s Chicken Parmigiana offers a delicious, satisfying meal that blends classic Italian flavors with high-quality ingredients. Perfectly breaded chicken, marinara sauce, and melted mozzarella, served with pasta, create a dish that’s both comforting and flavorful. With Olive Garden’s dedication to quality.
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Frequently Asked Questions (FAQs)
- Why is it called chicken parmigiana?
The name “Chicken Parmigiana” comes from the dish’s Italian roots, where “parmigiana” refers to the use of Parmesan cheese, a key ingredient. The chicken is typically breaded, fried, and topped with marinara sauce and Parmesan cheese, making it a “Parmigiana” style dish. - Is chicken parm from Italy?
While the dish has Italian origins, it was actually popularized in the United States by Italian immigrants. The concept of breaded and fried meat with cheese and sauce comes from Southern Italy, but the version we know today (using chicken) was created in the U.S. - What is parmigiana in Italy?
In Italy, “parmigiana” (or “parmigiana di melanzane”) refers to a dish typically made with eggplant, mozzarella, Parmesan cheese, and tomato sauce. It’s a classic Southern Italian recipe, especially popular in Sicily and Naples. - How do Italians say chicken parmigiana?
In Italy, chicken parmigiana isn’t as commonly used as in the U.S. However, if referring to the dish, Italians might say “pollo alla parmigiana” (which translates to “chicken in the style of Parmesan”). - What nationality is parmigiana?
Parmigiana is an Italian dish. While the specific version of chicken parmigiana as we know it is American, it draws inspiration from traditional Italian recipes, particularly the eggplant parmigiana.