Olive Garden’s Ravioli Carbonara is a rich and indulgent Italian pasta dish. Featuring cheese-filled ravioli tossed in a creamy carbonara sauce made with Parmesan cheese, eggs, and crispy pancetta or bacon. This dish offers a perfect balance of savory, cheesy, and smoky flavors, making it a favorite among pasta lovers.
Ingredients:
Ravioli, pancetta, eggs, Parmesan cheese, heavy cream, black pepper, garlic, butter, and parsley.
Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (one order):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,000-1,300 kcal |
| Protein | 30-40g |
| Fat | 55-75g |
| Saturated Fat | 25-35g |
| Carbohydrates | 90-110g |
| Fiber | 4-6g |
| Sugar | 5-10g |
| Sodium | 1,500-2,200mg |
Allergens:
- Dairy, Egg, Wheat/Gluten, Soy.
Nutritional Highlights
- Creamy & Indulgent: The rich carbonara sauce brings a luxurious texture and deep flavor.
- Savory & Satisfying: Cheese-filled ravioli combined with crispy bacon or pancetta offers a bold, smoky taste.
- Hearty Pasta Choice: Ideal for those looking for a comforting and flavorful Italian dish.
Olive Garden’s Ravioli Carbonara is a decadent pasta entrée, perfect for those craving a creamy, cheesy dish with a hint of smoky bacon flavor.
Final Thoughts
Ravioli Carbonara combines the creamy, smoky flavors of traditional carbonara with tender, cheese-filled ravioli. The rich sauce, made with pancetta, eggs, and Parmesan, coats each bite perfectly. Finished with black pepper and fresh parsley, this dish is a luxurious and satisfying twist on a classic.
Frequently Asked Questions (FAQs)
Does carbonara go with ravioli?
Yes, but it’s traditionally served with long pasta like spaghetti.
What is carbonara sauce made of?
Eggs, Parmesan or Pecorino cheese, pancetta, and black pepper.
What is ravioli carbonara at Olive Garden?
Cheese-filled ravioli topped with carbonara sauce and bacon.
What is the difference between carbonara and Alfredo?
Carbonara has eggs and pancetta, while Alfredo is made with butter and cream.
Is pasta carbonara raw egg?
No, the eggs cook with the heat of the pasta.
What do Italians eat ravioli with?
Light butter sauces, tomato sauces, or broth.
Why is it called carbonara?
It’s believed to be named after “carbonari” (charcoal workers) or from the use of black pepper resembling coal.
What is the golden rule of cooking a carbonara?
Mix the eggs off the heat to avoid scrambling.
Is carbonara healthy or unhealthy?
It’s high in calories and fat but can be enjoyed in moderation.