Olive Garden’s Seafood Alfredo is a rich and creamy pasta dish, combining tender shrimp and scallops with fettuccine, all tossed in the restaurant’s signature Alfredo sauce. This indulgent entrée is a favorite among seafood lovers, offering a savory and satisfying meal.
Ingredients:
- Pasta: Fettuccine
- Seafood: Shrimp, scallops
- Sauce: Butter, heavy cream, Parmesan cheese, garlic
- Seasonings: Salt, black pepper, parsley
Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (one entrée):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,400-1,600 kcal |
| Protein | 50-60g |
| Fat | 80-100g |
| Saturated Fat | 40-50g |
| Carbohydrates | 100-120g |
| Fiber | 4-6g |
| Sugar | 5-8g |
| Sodium | 1,500-2,200mg |
| Calcium | High |
Allergens:
Contain: Dairy, Wheat/Gluten, Egg, Soy, Seafood.
Nutritional Highlights
- Rich & Creamy: A decadent combination of seafood and Alfredo sauce.
- High in Protein: Shrimp and scallops provide a lean protein source.
- Indulgent Meal: Best suited for those looking for a hearty and flavorful pasta dish.
Olive Garden’s Seafood Alfredo is a deliciously creamy and seafood-packed entrée, making it a popular choice for fans of classic Italian flavors with a seafood twist.
Final Thoughts
Olive Garden’s Seafood Alfredo is a rich and creamy Italian favorite, featuring tender shrimp and scallops tossed in a decadent Alfredo sauce over fettuccine. With its savory flavors and indulgent texture, this dish is perfect for seafood lovers seeking a hearty and satisfying meal.
Frequently Asked Questions (FAQs)
What seafood is good in Alfredo?
Shrimp, scallops, lobster, and crab pair well with Alfredo sauce.
Why is it called Alfredo?
Named after Alfredo di Lelio, an Italian chef who created the dish in the early 1900s.
What is Alfredo made of?
Traditional Alfredo sauce includes butter, heavy cream, Parmesan cheese, and garlic.
What’s in the Olive Garden Seafood Alfredo?
It features shrimp, scallops, fettuccine pasta, and creamy Alfredo sauce.
What type of dish is Alfredo?
Alfredo is a creamy pasta dish, typically served with fettuccine.
What makes Alfredo sauce taste better?
Adding garlic, Parmesan, butter, heavy cream, and seasonings enhances its flavor.