Olive Garden’s Shrimp Carbonara is a decadent pasta dish, featuring sautéed shrimp tossed with spaghetti in a rich carbonara sauce made with Parmesan cheese, eggs, and crispy bacon or pancetta. This dish offers a creamy, smoky, and savory flavor profile, making it a favorite among seafood and pasta lovers.
Ingredients:
Shrimp, spaghetti, pancetta, eggs, Parmesan cheese, heavy cream, garlic, black pepper, butter, and parsley.
Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (one order):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,200-1,500 kcal |
| Protein | 40-50g |
| Fat | 70-90g |
| Saturated Fat | 25-40g |
| Carbohydrates | 100-130g |
| Fiber | 5-8g |
| Sugar | 5-10g |
| Sodium | 2,000-2,800mg |
Allergens:
- Shellfish, Dairy, Egg, Wheat/Gluten, and soy.
Nutritional Highlights
- Rich & Indulgent: The creamy carbonara sauce is balanced with savory bacon and Parmesan cheese.
- Seafood Twist: The addition of shrimp provides lean protein and a delicate, slightly sweet taste.
- Hearty & Satisfying: A comforting and filling pasta dish, ideal for those craving a luxurious Italian meal.
Olive Garden’s Shrimp Carbonara is a savory and satisfying entrée, perfect for those looking for a seafood-infused take on a classic carbonara pasta.
Final Thoughts
Shrimp Carbonara is a rich and creamy pasta dish that blends tender shrimp with a classic carbonara sauce. The combination of pancetta, garlic, eggs, and Parmesan creates a savory, velvety coating for the pasta. Topped with fresh parsley and black pepper, this dish is a delicious seafood twist on a traditional favorite.
Frequently Asked Questions (FAQs)
Why is carbonara a traditional Italian dish?
It originates from Rome and follows classic Italian simplicity with few quality ingredients.
What’s in a carbonara?
Eggs, Pecorino Romano or Parmesan, pancetta, black pepper, and pasta.
What is the difference between carbonara and Alfredo?
Carbonara uses eggs and pancetta, while Alfredo is made with butter and cream.
What is in seafood carbonara?
Seafood like shrimp or scallops, eggs, cheese, black pepper, and pasta.
Why is carbonara so tasty?
Its rich, creamy texture and umami-packed pancetta make it flavorful.
Can you make carbonara without cream?
Yes, traditional carbonara never includes cream; eggs create the creamy texture.
What are the 4 ingredients in carbonara?
Eggs, Pecorino Romano, pancetta, and black pepper.
Is carbonara healthy or unhealthy?
It’s high in fat and calories but can be enjoyed in moderation.
What does carbonara taste of?
Savory, creamy, and slightly salty with a rich umami flavor.
Can I substitute Parmesan in carbonara?
Yes, Pecorino Romano is the best alternative.