Olive Garden’s Spaghetti with Marinara is a classic Italian pasta dish, featuring al dente spaghetti noodles tossed in a savory marinara sauce made with vine-ripened tomatoes, garlic, and herbs. This dish delivers a simple yet bold flavor, making it a timeless favorite for pasta lovers.
Ingredients:
Spaghetti, marinara sauce, tomatoes, garlic, onions, olive oil, basil, oregano, Parmesan cheese.
Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (one order):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600-800 kcal |
| Protein | 15-20g |
| Fat | 5-10g |
| Saturated Fat | 1-3g |
| Carbohydrates | 110-130g |
| Fiber | 6-8g |
| Sugar | 12-18g |
| Sodium | 1,000-1,500mg |
Allergens:
- Wheat, Soy, Tomato.
Nutritional Highlights
- Light & Flavorful: Made with a tomato-based marinara sauce, offering a rich, tangy taste without excessive fats.
- Plant-Based Option: A great choice for vegetarians, with no meat or dairy in the standard preparation.
- High in Carbohydrates: Pasta provides energy, making it a satisfying meal for those who love classic Italian flavors.
Olive Garden’s Spaghetti with Marinara is a traditional, comforting pasta dish, perfect for those looking for a simple yet delicious Italian favorite.
Final Thoughts
Spaghetti with Marinara is a classic Italian favorite, featuring perfectly cooked pasta tossed in a rich, slow-simmered tomato sauce. Infused with garlic, herbs, and olive oil, this dish delivers a comforting and satisfying flavor. Topped with Parmesan and fresh basil, it’s a timeless and delicious meal.
Frequently Asked Questions (FAQs)
What is spaghetti with marinara?
Spaghetti served with a tomato-based marinara sauce.
What is marinara sauce made of?
Tomatoes, garlic, onions, olive oil, and herbs.
What is the difference between spaghetti and marinara sauce?
Spaghetti is pasta, while marinara is a tomato sauce used on pasta.
Can you use marinara in spaghetti sauce?
Yes, marinara can be used as a base for spaghetti sauce.
Is spaghetti with marinara healthy?
Yes, it’s low in fat and high in fiber, depending on the ingredients.
Why use marinara?
It’s simple, flavorful, and versatile for many dishes.
Is marinara just pizza sauce?
No, but they are similar; pizza sauce is thicker and often uncooked.
Is marinara sauce tasty?
Yes, it’s tangy, savory, and full of tomato flavor.