Olive Garden’s Toasted Ravioli is a crispy, golden-brown appetizer, featuring breaded and fried ravioli stuffed with Italian-seasoned cheese and meat. Served with a side of marinara sauce, this dish is a savory and crunchy take on traditional ravioli, making it a popular choice for starters.
Ingredients:
Ravioli, eggs, milk, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, black pepper, olive oil or vegetable oil, marinara sauce.
Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (about 6 pieces):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650-750 kcal |
| Protein | 20-25g |
| Fat | 30-40g |
| Saturated Fat | 10-15g |
| Carbohydrates | 70-80g |
| Fiber | 4-6g |
| Sugar | 5-8g |
| Sodium | 1,200-1,500mg |
Allergens:
Wheat/Gluten, Dairy, Egg, Soy, Tomatoes.
Nutritional Highlights
- Crispy & Flavorful: Breaded and fried to perfection, giving it a crunchy texture.
- Cheese & Meat-Filled: A savory filling makes it a satisfying appetizer.
- Perfect for Dipping: Served with marinara sauce for an added burst of flavor.
Olive Garden’s Toasted Ravioli is a delicious and crispy starter, offering a hearty, Italian-inspired bite before the main course.
Final thoughts
Toasted Ravioli is a crispy, golden-brown appetizer with a flavorful, cheesy filling. Originally from St. Louis, this dish is coated in seasoned breadcrumbs and fried to perfection. Served with marinara sauce, it’s a crunchy and savory snack that pairs well with any Italian meal. Perfect for parties or as a delicious starter!
Frequently Asked Questions (FAQs)
What is a toasted ravioli?
A breaded and fried ravioli, served as an appetizer.
What is ravioli made of?
Pasta dough filled with cheese, meat, or vegetables.
Why is toasted ravioli a St. Louis thing?
It was invented in St. Louis, Missouri, and became a local specialty.
Why is it called ravioli?
The name comes from the Italian word “riavvolgere,” meaning “to wrap.”
Is ravioli a dumpling?
Yes, it is considered an Italian dumpling filled with various ingredients.
What is the difference between ravioli and pasta?
Ravioli is stuffed pasta, while regular pasta is unfilled.
What is ravioli famous for?
It’s soft pasta shell filled with cheese, meat, or veggies, often served with sauce.
How do you eat toasted ravioli?
Dip it in marinara sauce and enjoy it as a crispy appetizer.
Is the meat in ravioli cooked?
Yes, the meat filling is pre-cooked before being stuffed into the pasta.