Olive Garden’s Warm Italian Doughnuts, also known as Zeppoli, are a classic Italian dessert featuring light, fluffy doughnuts fried to a golden brown and dusted with powdered sugar. These warm pastries are typically served with rich chocolate or raspberry sauce, making them a delightfully sweet ending to any meal.
Ingredients:
- Doughnuts
- Dipping Sauce
Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (one order, including dipping sauce):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 800-950 kcal |
| Protein | 10-12g |
| Fat | 40-50g |
| Saturated Fat | 10-15g |
| Carbohydrates | 100-120g |
| Fiber | 2-4g |
| Sugar | 40-55g |
| Sodium | 400-550mg |
| Calcium | Moderate |
Nutritional Highlights
- Crispy & Fluffy Texture: Light and airy inside with a golden, crispy exterior.
- Sweet & Indulgent: Dusted with powdered sugar and served with dipping sauce.
- High in Calories & Carbs: A rich, shareable treat best enjoyed as a dessert.
Olive Garden’s Warm Italian Doughnuts are a traditional Italian-inspired sweet treat, perfect for those craving a crispy, sugary, and satisfying dessert.
Allergens:
- Gluten (wheat flour)
- Dairy (milk, butter, cream)
- Eggs
- Soy (possible in dough or sauce)
- Nuts (if used in sauce or topping)
- Corn (corn syrup or ingredients)
Conclusion
Olive Garden’s Warm Italian Doughnuts (Zeppoli) are a deliciously indulgent dessert. They combine a crispy, golden-brown exterior with a light, fluffy center. While high in calories, carbs, and sugar, they make for a decadent treat best shared. Paired with a rich chocolate or raspberry dipping sauce, these doughnuts provide a classic Italian-inspired sweet experience—perfect for satisfying any dessert craving.
Frequently Asked Questions (FAQs)
How do you reheat Italian donuts?
Reheat in an oven at 350°F for 5-7 minutes or in an air fryer for 3-5 minutes.
What is the difference between Italian donuts and regular donuts?
Italian donuts (Zeppole) are smaller, airy, and fried without a hole, while regular donuts are larger, often ring-shaped, and can be baked or fried.
What are Italian donuts called at Olive Garden?
Zeppoli.
What is the difference between a zeppole and a bomboloni?
Zeppole are airy, fried dough balls, while bomboloni are filled Italian doughnuts, similar to cream-filled pastries.
What are warm Italian donuts?
Fried dough pastries (Zeppole) dusted with powdered sugar, served warm with dipping sauce.
Can you warm up doughnuts?
Yes, in the oven, microwave, or air fryer for best texture.
Is it better to bake or fry donuts?
Frying gives a crispier texture, while baking is a healthier option.
Are donuts healthier than muffins?
Typically, no. Muffins often have more fiber but can be just as high in sugar and calories.
How to reheat bomboloni?
Warm in an oven at 325°F for 5-8 minutes or microwave for 15-20 seconds.