Olive Garden’s Steak Gorgonzola Alfredo is a rich and indulgent pasta dish, featuring grilled steak medallions served over fettuccine Alfredo, topped with Gorgonzola cheese, spinach, and a balsamic glaze. This dish combines creamy, tangy, and savory flavors, making it a standout choice for steak and pasta lovers.
Ingredients:
Steak medallions, fettuccine pasta, Alfredo sauce, Gorgonzola cheese, spinach, balsamic glaze, garlic, butter, and Parmesan.
Nutrition:
The table below provides an estimated breakdown of the nutritional content per serving (one order):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,200-1,500 kcal |
| Protein | 50-60g |
| Fat | 70-90g |
| Saturated Fat | 30-40g |
| Carbohydrates | 90-110g |
| Fiber | 5-7g |
| Sugar | 6-10g |
| Sodium | 1,800-2,400mg |
Allergens:
- Dairy, Gluten, Soy, Eggs.
Nutritional Highlights
- Decadent & Flavorful: Combines creamy Alfredo sauce, tangy Gorgonzola, and a balsamic glaze for a bold, well-balanced taste.
- Protein-Packed: Grilled steak medallions add high-quality protein for a hearty and satisfying meal.
- Rich & Indulgent: With fettuccine Alfredo as the base, this dish offers a creamy, comforting texture with a gourmet twist.
Olive Garden’s Steak Gorgonzola Alfredo is a luxurious Italian entrée, perfect for those looking for a savory, cheese-infused pasta dish with tender, grilled steak.
Final Thoughts
Steak Gorgonzola Alfredo combines tender steak medallions with rich, creamy Alfredo sauce and tangy Gorgonzola cheese. Served over fettuccine and topped with fresh spinach and balsamic glaze, it delivers a bold and savory flavor. A perfect choice for steak and pasta lovers alike.
Frequently Asked Questions (FAQs)
What is steak Gorgonzola Alfredo?
A pasta dish with fettuccine Alfredo, grilled steak, Gorgonzola cheese, and balsamic glaze.
Did Olive Garden discontinue steak Gorgonzola Alfredo?
Yes, it was removed from the menu.
Does Olive Garden have steak Gorgonzola Alfredo?
No, it is no longer available.
How much is a steak Gorgonzola?
Prices vary, but when available, it is around $16-$20.
What does Gorgonzola taste like?
It has a strong, tangy, and slightly salty flavor with a creamy texture.
Why is it called Alfredo?
Named after Alfredo di Lelio, who created the original fettuccine Alfredo in Rome.
Why does Alfredo sauce break?
It separates if overheated, made with low-fat ingredients, or mixed improperly.
Does Italy not have Alfredo?
Traditional fettuccine Alfredo exists but is simpler, made with butter and Parmesan, not the creamy version popular in the U.S.